“A special etúHOME collaboration with Caitlin Wilson, these reclaimed wood boards are distinguished by two strips of contrasting timber. For a modern spin, the serving board boasts a pigeon blue 100% plant-based, food-safe wax finish and the slats have maintained their exquisite organic beauty. Ideal for use as a charcuterie plate, showcasing bread, cheese or fruit, the wood bread board can also be used as a decorative kitchen accent.
Care Instructions: To prevent and resolve surface stains, wipe the surface clean with a damp cloth and avoiding abrasive cleaning products. As all hardwood boards should always be oiled or waxed to prevent it from drying out and to maintain its natural structure, we recommend you nourish your board immediately after washing, with etuHOME’s Rosemary and Sage Wood Oiling Wax.”